Volume 02, Issue 04, 2023

S.N.
Paper Title
Author(s)
Pages
Full Text
1.
Food Innovation Strategy: A Basis for Teaching and Learning Enhancement
Mary Jane Manabat Rinonos
01-09
2.
Impact of Innovation on Food and Beverage Services
Mary Jane Manabat Rinonos
10-12
3.
Determinants of Household Welfare and Poverty in Canaman, Camarines Sur
Francis Ignatius L. Nieva, Charlie V. Balagtas, and Jenievi S. Asia
13-21
4.
A Corn Planting Area Expansion Program with Added-Value in Pusporenggo Boyolali, Indonesia
Budiman Widodo, Winarti, and Sugiyanto
22-30
5.
Assessment on the Impact of Agricultural Cooperative on the Development of the Members of Kasapi: Samahan ng Magsasaka Cooperative
Dr. Fhrizz S. De Jesus and Citadel B. Punzal
31-43
6.
Evaluation of Pre-recorded Video as Instructional Material and Its Associated Efficacy on the Third-Year BSBA Students at NEUST Atate Campus
Dr. Fhrizz S. De Jesus, Prof. Merlina C. Garcia, and Julius B. Ramos
44-48
7.
Time Management: It’s Effects on the Academic Performance of the Students
Dr. Fhrizz S. De Jesus and Merlina C. Garcia
49-61
8.
Effect of Removal of Terminal and Axillary Heads and Thinning of Central Flower Clusters on the Yield and Quality of Seeds of Broccoli (Brassica oleracea var. Italica Plenck.) cv. Calabrese in the Plain Areas of Chitwan
K. D. Dawadi
62-72
9.
Influence of Different Environmental Conditions on Schizophyllum commune Spawn Cultivation
Darwin A. Garbeles
73-78
10.
Role of Embedded Systems in Health Monitoring Management Systems in Hospitals in Indian Perspective
Ritu Arya and Ashish Verma
79-90